FIS SKI Jumping World Cup - Engelberg

ENGELBERG, SWITZERLAND

We’re pleased to be coordinating this event and distributing it over the Eurovision Global Network. Make sure you're ready. Book your services now.

General Information

Event number: 49275
Date: 17 - 19/12/2021
Booking deadline: 10/12/2021

Philipp Paller - Coordinator

Technical information

Signal Description: Dirty Feed (With Graphics)
Language of graphics: English


Onsite facilities

Please take note that all Broadcasters have to place their bookings (commentary positions, power etc.) into SRG's Webshop (https://srgorderingtool.es.srgssr.ch. The booking system will be closed on December 3rd. 



Power & Camera Platform MZ: to be requested and invoiced direclty via LOC. Has to be placed in the webshop due to information purposes only.  


 


ADSL lines for commentary positions & MZ have to be booked via your national telecom.


 


Pre/Post Unilaterals: Please contact Beatrice Hutter +49 1511 166 9772 / hutter@eurovision.net


 


Frequencies: Deadline 10.12.: https://www.freqcoord.com/


 


 


 


 


 
Deadline for on-site facilities bookings : 03/12/2021
Contacts
Philipp Paller - Coordinator
Office +41 58 135 07 15 / Mobile during Event: +41 79 274 65 56

Accreditation

http://www.weltcup-engelberg.ch/en/press-media/media/media-accreditation/ Deadline 03.12.2021



Important: The 3G certification (vaccinated, tested, recovered) is mandatory for all attendes.



For more information please contact the LOC: medien@engelberg.ch 

Contacts
Andrea Hurschler - LOC
+41 79 778 46 63

Host Broadcaster

Radiotelevisione Svizzera

Production will be made with RSI UM1 HD (1080i)

Contacts
Carmelo Cairoli - Technical Manager
+41 79 559 08 01
Romano Ammann - Producer
+41 79 251 79 44

Rights owner

European Broadcasting Union/Union Européenne de Radiotélévision
Contacts
Beatrice Hutter - Int. Coordination and Production Manager EBU
+49 1511 1669772

Other

ACCOMODATION: weltcup@engelberg.ch Tel. +41 41 639 77 33


Programme and timings

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Related Documents

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